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Basil Grilled Cottage Cheese

Ingredients :

300 gm paneer (cottage cheese- low fat) block
2 tbsp fresh basil leaf paste
2 tbsp roasted chana powder
Salt & crushed black pepper to taste
½ tbsp oil
1 tsp garam masala powder
150 gm grated low fat cheese
1/2-cup low fat hung curd
1 tbsp ginger and garlic paste mix

Method :

Cut the paneer pieces into cubes of 1x1 inch. Keep it aside. Take a mixing bowl and mix in the basil leaves paste, hung curd, salt, garam masala, roasted chana powder, grated cheese and oil. Mix well so that a smooth paste of cheese and hung curd is obtained. Mix in the paneer cubes tenderly, ensuring that the paneer cubes are evenly coated with the marinade. Leave aside for 15 minutes in refrigerator. Skewer the paneer in a clean skewer, maintaining even distance between pieces. Cook it on a medium-heated griller or on a non-stick pan till fully done. Remove from the griller de-skewer it and place on the serving plate with the garnish of chopped coriander leaves.

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RASHMI TALWAR, 30YRS, CHIEF CHEF OF A 5 STAR HOTEL, GOA, INDIA I am a very efficient chef famous for trying variety of recipes; mainly due to my love for food. These fascinations lead my weight to increase drastically but over a span of 5years. After joining life century I have not ...

RASHMI TALWAR