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Oat meal roti

Ingredients :

1-cup oatmeal flour
½ cup besan
½ methi leaves finely chopped or dry you can use
1-2 green chilies and ½ tsp ajwain
Salt to taste
Water as required

Method :

In a large bowl mix all ingredients and knead to smooth dough. Make small balls of equal sizes and roll with rolling pin to 3-4 inches roti. Heat tawa and cook rotis both sides until golden brown and serve with any vegetable.

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