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Tomato Barley Soup
Ingredients :
  • Tomato-2 chopped
  • Pearl Barley-1/4th cup
  • Celery stalks-2
  • Carrot
  • Onion
  • Salt
  • Pepper
  • Olive oil-1tsp
Method :
In pan boil barley, carrot, onion, celery stalk for 30 hour. Let it cool. Remove the celery stalks from it and blenderize it. In non stick pan heat oil and add ginger. Sauté and add tomatoes to it. Let the tomato become soft then pour the blenderized stock. Add salt and pepper and serve hot.
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TESTIMONIAL
SACHIN SHARMA, 42 YRS, DENTIST, NEW JERSEY, US I am an established dentist, but was suffering from NIDDM past 10years. Along with diabetes I had also put on weight. Now, I have gone through a good weight loss, as well as my blood sugar is very much under control. So,...
  • SACHIN SHARMA
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