1/2 (16 ounce) package extra-firm tofu, drained and diced
2 small carrots, grated
1 cup finely shredded red cabbage
Method :
In a large bowl, mix the chili sauce, ginger, garlic, soy sauce, and sesame oil. Place tofu in the mixture, and marinate 1 hour in the refrigerator. Toss carrots, cabbage with the tofu and marinade to serve.
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