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| Our Diet recipes |
Summer Salad
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| Ingredients : |
- Broccoli: 100 gm (blanched)
- Mushroom: 75gm
- BabyCorn: 50gm (boiled)
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| For Yogurt Dressing |
- Hung yogurt: 75ml
- Chopped garlic: 10gm
- Salt/ pepper: To taste
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| Method : |
| Cut broccoli into florets, dice mushrooms and baby corn. Toss them with seasoning. Arrange fresh lettuce in a salad bowl. Put the tossed mix on the bed of lettuce. Mix the dressing ingredients into a smooth consistency. Sprinkle chopped parsley over the dressing and serve separately over the salad. |
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