Soak brown rice overnight. Grind it to a fine paste add salt and curd and keep it for fermentation at least for 2 hours while putting in a idli container add fruit salt. Heat water in an idli steamer, pour the batter mix few methi leaves & steam them for 10-15minutes. Heat oil in a non-stick pan; add rai, kadhi patta & Green chilies. Pour it over the idli’s & serve hot.
Click belowServices to Enroll for Diet Consultation
Good Exercise Exercise is good for health if one do exercise daily in the morning and evening so why are you waiting to do exercise. One should remember that exercise should be done daily and regularly in morning or evening....
See More 
