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Moong dal cheela (Green gram pancake)

Ingredients :

1-cup whole moong dal ( green)
1 tsp ginger finely chopped
2 green chilies finely chopped
1 onion finely chopped
2-3 tbsp spinach leaves fine shredded or chopped
1 tsp lemon juice
Asafetida a pinch
Olive oil for grilling
Salt /pepper to taste

Method :

Soak moong dal over night and blend in a mixer with green chilies and ginger to smooth paste. Add 1 cup water, mix well to make a smooth thin batter. Now add all the remaining ingredients and mix well. Heat a non-stick pan and spray little oil, pour 1 tbsp batter and grill till golden brown on both sides. Serve hot.

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