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| Our Diet recipes |
Brown Rice Idli
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| Ingredients : |
- 4 cup Brown rice
- Salt to taste
- 1 tsp Rai
- Few kadhi patta
- 1or2 green chilies slit
- 2 tsp eno (fruit salt)
- Few Methi Leaves
- ¼ tsp oregano
- 1 cup curd
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| Method : |
| Soak brown rice overnight. Grind it to a fine paste add salt and curd and keep it for fermentation at least for 2 hours while putting in a idli container add fruit salt. Heat water in an idli steamer, pour the batter mix few methi leaves & steam them for 10-15minutes. Heat oil in a non-stick pan; add rai, kadhi patta & Green chilies. Pour it over the idli’s & serve hot. |
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